Diatomaceous earth is made of of the fossilised remains of microscopic plants called diatoms. Composed mainly of silica it is a valuable source of chelated minerals including calcium, iron, magnesium, phosphate, titanium, sodium and others.
We add diatomaceous earth to all of our menu's as a natural way of providing a wide selection of chelated minerals. Chelated minerals are particularly easy for the body to absorb.
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